NJ pizza

The thin crust, melty cheese, and cups of pizza oil that form on top of the cooked pepperoni are some of my favorite things.

Would you really miss Jersey's food that badly if you were to ever move out of state? The overwhelming answer is yes, yes you would.

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Dave Portnoy said it was one of the highest scores he gives for non-coal-fired pizza.

This place sits at #16 on the list!

It's not bagels either.

If you're like me and are willing to drive a long distance just to try some highly regarded pizza, keep this guide handy.