In general, I hate leftovers, but there are a few exceptions --- pizza, lo mein, and Thanksgiving food.  Admit it, there are few things better than a sandwich made of leftover turkey, stuffing, mashed potatoes and cranberry sauce topped with gravy.

Credit: Getty Images/iStockphoto
Credit: Getty Images/iStockphoto
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In my family, Thanksgiving leftovers go quick, but if that's not the case in your home, you may be asking yourself, "how long will the leftovers stay good?"

According to Foodsafety.gov,

  • Refrigerate leftovers within two hours to prevent bacteria from growing on the food.
  • Store leftovers in shallow pans or containers to decrease cooling time. This prevents the food from spending too much time at unsafe temperatures (between 40 °F to 140 °F).
  • Do not store stuffing inside a leftover turkey. Remove the stuffing from the turkey, and refrigerate the stuffing and the meat separately.
  • Avoid consuming leftovers that have been left in the refrigerator for longer than 3 or 4 days. Use the freezer to store leftovers for longer periods of time.
  • Keep leftovers in a cooler with ice or frozen gel packs if the food is traveling home with a guest who lives more than two hours away.

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