The Cheesecake Factory Conducting Its First Virtual Cooking Class
Let's be real, we miss going to Cheesecake Factory and those types of restaurants on the weekends. We really want to be able to go out just relax a little again. Unfortunately, that isn't happening at the moment so instead we have to try to mimic the restaurant-style meals at home.
Check this out, to make it easier for you, Insider.com reported that the Cheesecake Factory will be doing something that has never done before by the American restaurant. Cheesecake will be giving cooking classes at 4 pm EST on March 7. The virtual class will be conducted by the Chief Culinary Officer, Donald Moore.
Insider.com also shared the list of ingredients that you'll need if you want to follow along during the virtual cooking class.
Chicken and broccoli pasta ingredients: 2 tbsp. canola oil - 1-½ cups chicken tenders, cut into ¾ pieces - 1/4 tsp. coarse salt - 1/8 tsp. black pepper, ground - 1 tbsp. all-purpose flour - 4 cloves garlic, minced - 1/4 tsp. coarse salt - 1/8 tsp. black pepper, ground - 1/8 tsp. crushed red chili flakes - 1 cup broccoli, chopped into half-inch pieces - 1 cup broccoli florets, chopped into one-inch pieces - 4 oz. rigatoni pasta, dry - 1/2 cup chicken broth - 2 tbsp. garlic butter - 1/4 cup parmesan cheese, grated - ¼ cup Roma tomatoes, oven-roasted, cut into half-inch pieces - 1 wedge lemon - 1 tbsp. chopped croutons
Lemon-ricotta pancakes ingredients: 1-¾ cups all-purpose flour - 1 tbsp. baking powder - 1 tsp. kosher salt - 1-½ cups buttermilk- 2 eggs - 1 tsp. vanilla - 2 tbsp. vegetable oil - 2 cups fresh ricotta cheese - 4 tbsp. granulated sugar - 2 tbsp. lemon zest (minced) - 2-½ tsp. vegetable oil.
We are sure that your final outcome will turn-out very yummy.