New Food Choices at The Linc
There are new food choices at The Linc this season, according to Philadelphia Business Journal. They are all Philly inspired and based on the current food trends.
Get ready Eagles fans, here they are:
The South Street Chilly Philly. It's a "porcini mushroom-crusted shaved ribeye steak with Cooper Sharp cheese, caramelized onion jam and hot pepper relish served on a Philly roll." Yes, please. That sounds amazing.
Buffalo Chicken Cheesesteak Panzarotti. It's a "classic South Jersey fried dough pocket, stuffed with chicken steak, Cooper Sharp cheese, Buffalo sauce and blue-cheese dressing." There had to be a cheesesteak, right? Lol. I've never had one like that, though.
Vegan Po’ Boy. It's an "all-veggie take on the Louisiana sandwich. It features crispy marinated tofu, shredded lettuce, tomatoes, spicy pickles and a Creole “Vegenaise” on a vegan baguette." I love seeing more and more vegan options popping up. This is a great new addition to the stadium.
Of course, you'll still be able to get your favorites like those incredible crabfires from Chickie & Pete's.
Even if the Eagles aren't that good this year, at least you'll get a good meal. Lol.